Cylindrical fruit, bright golden yellow in color, very thin skin, tender pulp, sweet and balanced flavor.
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Being a plant of tropical origin, it prefers average temperatures between 20° C and 30 ° C, it fears frost and stops growth below 10 ° C. In this regard, transplants are carried out at the end of April, to avoid cold "returns". The soil is suitable for the cultivation of zucchini when it is loose, deeply tilled and it has a PH between 6-7. Zucchini requires abundant fertilizations and irrigations, trying to avoid wetting the leaves in order not to favor the development of pathogens. The distance between the plants is 150 cm between the rows and 60 cm on the rows. The harvest period runs from the end of May to October and must be carried out in a timely manner to avoid excessive growth of the fruit, which depreciates the quality and creates stress for the plant.