The pomegranate fruit is appreciated for its many beneficial properties for the body, thanks above all to the high content of antioxidants and vitamins A and C. The cultivation techniques used enhance these properties and quality in general. Pomegranate fruits are sweet with arils of intense red color and purple hues, ideal for fresh consumption and for the production of pomegranate juice.

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  • Scientific name Punica granatum fruit native to Asia that has adapted very well even in the Mediterranean area. In recent years, the cultivation of pomegranates has grown exponentially thanks to the placing on the market of new varieties that allow a longer period of availability, but above all thanks to the well-known beneficial characteristics for the...

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